About Us
The GALLIARD Cove House is designed for resort locations like Bodrum, offering guests the opportunity to enjoy gourmet flavors in a bohemian and chic ambiance while also indulging in the pleasure of high-quality music that soothes the ears.
Located in Gökçebel, one of the most privileged bays of Bodrum, The GALLIARD Cove House has made waves since its opening by providing a combination of sea and sunset views. Within a bohemian Mediterranean architecture, guests can appreciate the unique scenery while savoring special flavors from a menu crafted with the contributions of Michelin-starred chefs.
Entering the spotlight immediately upon opening, The GALLIARD Cove House has become one of Bodrum's sought-after destinations, hosting famous DJ events throughout the summer season. This ensures that guests experience a music and entertainment-filled journey during their visit.
The GALLIARD, established in 2013 with a fine dining concept, currently operates in three different locations in Istanbul. In the summer of 2021, The GALLIARD brand took an innovative step with The GALLIARD Cove House concept in Bodrum Yalıkavak, aiming for a grounded branding process in the food and beverage sector.
The GALLIARD creates modernized Turkish fusion flavours. In addition to offering delicious treats, it centres art and music as indispensable values, reminiscent of the Renaissance period. As guests enter The GALLIARD, they are immediately captivated by its ambience, characterized by light-coloured solid wood, Mediterranean marbles, and Venetian terrazzo highlighted in its architecture.
In 2013, The GALLIARD umbrella brand was launched with a fine dining concept and currently operates in three different locations in Istanbul. Taking an innovative step with The GALLIARD Cove House concept in Bodrum Yalıkavak during the summer season of 2021, The GALLIARD brand aims for a grounded branding process in the food and beverage sector.
The GALLIARD team always aims for their guests to feel at home and desires to be at the forefront of innovation by providing service with thoughtful ideas. They place the highest value on offering the highest quality products with an experienced and highly hospitable staff.
They believe in working with visionary and open-minded team members to enhance the dining and entertainment experience for their guests, and they continue to take steps with a visionary perspective to become an indispensable part of the industry.
