The GALLIARD promises to take its valued guests on a gastronomic journey to discover the essence and vitality of each day. With carefully crafted flavors featuring unique textures and bold inspirations, the restaurant reflects its art directly onto colorful plates by touching the earth. The GALLIARD offers a magnificent collection of cocktails prepared by following global trends and adding original touches, along with an extensive list of highly preferred premium distilled liqueurs and an award-winning wine collection. The establishment values the experience of various disciplines such as art, design, and music, aiming to appeal not only to the taste buds but also to the soul and eyes. The GALLIARD strives to host a different experience for guests in each visit, featuring exquisite flavors recommended by its chefs, including The Kings Plate (Ribeye), Parmesan Wheel Risotto, Manzo e Fettuccine, Tantuni, "Meunière" Sauce Sea Bass Fillet, Red Cross, and, for desserts, the highlight of the 2021 summer season at The GALLIARD Cove House, Kapitülasyon!